bring on the leftovers

except there aren't any. I signed up for a free menu mailer at savingdinner.com. Oh My Gosh. I'm still in a state of awe about tonight's dinner. Trust me, you are JEALOUS that you weren't here. Anyone need a recipe that makes gross pork tenderloin into a tantalizing treat??? I would post it here but I'm pretty certain there would be some copyright problem with that - but since it's one of her free ones, I don't believe there would actually be any harm in sharing it individually. (Email me or leave a comment. You want to try this.)